Monday 30 of march 2026 FRENCH EVENING
with Bouillabaisse and more Michelin-starred Chef Jochen Fecht 📅 30 March 2026 🕦 7.00 pm Welcome 💶 Price: €99 per person
MICHELIN-STARRED CHEF JOCHEN FECHT IS A GUEST AT ADELFAS BY JENS!
He stands for product-oriented, precise cuisine with a classic French foundation and a modern interpretation – clear in its lines, elegant in taste, and uncompromising in quality.
We are all the more delighted to welcome Jochen back to our restaurant, not only as an outstanding chef but also as a friend and old companion.
On this special evening, he will present one of his most famous signature dishes: his legendary bouillabaisse – a culinary highlight for all food connoisseurs.
Furthermore, you can also look forward to French tapas – Petites Gourmandises.
MICHELIN-STARRED CHEF JOCHEN FECHT IS A GUEST AT ADELFAS BY JENS!
He stands for product-oriented, precise cuisine with a classic French foundation and a modern interpretation – clear in its lines, elegant in taste, and uncompromising in quality.
We are all the more delighted to welcome Jochen back to our restaurant, not only as an outstanding chef but also as a friend and old companion.
On this special evening, he will present one of his most famous signature dishes: his legendary bouillabaisse – a culinary highlight for all food connoisseurs.
Furthermore, you can also look forward to French tapas – Petites Gourmandises.
Boeuf Bourguignon, Foie gras, Mille feuille and a lot more ....
with musik - 99euro p.P. (exkl. beverage - with music)
He stands for product-oriented, precise cuisine with a classic French foundation and a modern interpretation – clear in its lines, elegant in taste, and uncompromising in quality.
We are all the more delighted to welcome Jochen back to our restaurant, not only as an outstanding chef but also as a friend and old companion.
On this special evening, he will present one of his most famous signature dishes: his legendary bouillabaisse – a culinary highlight for all food connoisseurs.
Furthermore, you can also look forward to French tapas – Petites Gourmandises.
MICHELIN-STARRED CHEF JOCHEN FECHT IS A GUEST AT ADELFAS BY JENS!
He stands for product-oriented, precise cuisine with a classic French foundation and a modern interpretation – clear in its lines, elegant in taste, and uncompromising in quality.
We are all the more delighted to welcome Jochen back to our restaurant, not only as an outstanding chef but also as a friend and old companion.
On this special evening, he will present one of his most famous signature dishes: his legendary bouillabaisse – a culinary highlight for all food connoisseurs.
Furthermore, you can also look forward to French tapas – Petites Gourmandises.
Boeuf Bourguignon, Foie gras, Mille feuille and a lot more ....
with musik - 99euro p.P. (exkl. beverage - with music)
EASTER BRUNCH
Easter Brunch at Adelfas 🌸🍽️ 📅 April 6, 2026 🕦 11:30 AM – approx. 3:30 PM
We warmly invite you to our first Easter Brunch at Adelfas. Let’s celebrate spring and Easter together in a cozy atmosphere with a variety of delicious culinary delights.
Brunch is more than just a meal – it’s a moment to enjoy without rushing, where the lines between breakfast and lunch blur and the focus is on sharing, tasting, and spending quality time together.
Look forward to a varied buffet with many small delicacies as well as several food stations where dishes will be prepared live for you. The brunch will be accompanied by atmospheric music, creating a relaxed and festive ambiance.
💶 Price: €89 per person
We are already sending you warm springtime Easter greetings and look forward to sharing a wonderful and delicious day with you. 🌷
Errors and changes reserved.
Royal Tapas
👑 Royal Tapas with guest chef Stefan Pappert 🍴 📅 Monday, 1 June 2026 🕖 Doors open at 7.00 pm
Royal Tapas – with guest chef Stefan Pappert 👑🍽️
A special evening featuring Royal Tapas from the home region of Stefan Pappert and Jens – two true Rhön lads.
One lives in London, the other on the ‘most beautiful island in the world’. They met by chance on Facebook. What began as a spontaneous exchange eventually led to the idea for this special event. True to the motto “Nothing ventured, nothing gained”, I wrote to Stefan again and asked if he’d like to cook for us – and to my great surprise, he agreed straight away. I was thrilled!
I am all the more looking forward to this evening, when we are sure to be served a number of specialities from our shared homeland – accompanied by fascinating stories from his extraordinary career.
About Stefan Pappert
Stefan Pappert is a renowned German chef, internationally known as the “Queen’s Chef” and for his leading role in event catering at major sports venues.
- Royal Household (2017–May 2023): Official title “Chef to The Royal Household”. He cooked at Windsor Castlefor Queen Elizabeth II and Prince Philip and played a key role in the logistics for the coronation of King Charles III.
- London posts: Worked at the Landmark Hotel and provided exclusive catering for Arsenal FC.
- Wembley Stadium: For around five years, Lead Chef at Wembley Stadium in London, responsible for the “Three Lions” restaurant and the catering for major events with up to 90,000 guests.
An evening full of indulgence, a love of home and royal cuisine awaits you. ✨
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